Becky Excell is a best-selling author and full-time gluten-free food writer with a following of over 400,000 on her social media channels and over 1 million monthly views on her award-winning blog. She's been eating gluten-free for over 10 years and has written recipes for numerous online publications, as well as doing cooking demos at events including the Cake and Bake Show and The BBC Good Food Show. She gave up a career working in PR and marketing to focus on food full-time with an aim to develop recipes which reunite her and her followers with the foods they can no longer eat. Her first two best-selling cookbooks, How to Make Anything Gluten Free and How to Bake Anything Gluten Free were published by Quadrille in 2021. She lives in Essex, UK.