I Am a Little Pastry Chef (Careers for Kids): (Interactive Cooking Book, Gifts for Toddlers 5 or Less)
I Am a Little Pastry Chef (Careers for Kids): (Interactive Cooking Book, Gifts for Toddlers 5 or Less)
"I Am a Little Pastry Chef introduces kids to the love of baking and shows that we can discover our inner creativity and celebrate with each other through the fun of baking!" -- Duff Goldman, Pastry Chef and Mentor of Food Network's Kids Baking Championship Little kids are fascinated by the world of grown-up work. Created by the talented Japanese illustrator Mayumi Oono, the Little Professionals series takes pretend play at grown-up careers in a fun and original direction, with special interactive features included with each book. I Am a Little Pastry Chef offers the budding baker a buffet of delectable cookies, towering cakes, and scrumptious custards, along with an envelope full of stickers shaped like cakes, cherries, strawberries, and all sorts of delicious decorations. The mix of craft supplies, creativity, and imagination make the perfect recipe for tomorrow's grown-up dessert designer.
PRP: 92.93 Lei
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83.64Lei
83.64Lei
92.93 LeiPrimesti 83 puncte
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Descrierea produsului
"I Am a Little Pastry Chef introduces kids to the love of baking and shows that we can discover our inner creativity and celebrate with each other through the fun of baking!" -- Duff Goldman, Pastry Chef and Mentor of Food Network's Kids Baking Championship Little kids are fascinated by the world of grown-up work. Created by the talented Japanese illustrator Mayumi Oono, the Little Professionals series takes pretend play at grown-up careers in a fun and original direction, with special interactive features included with each book. I Am a Little Pastry Chef offers the budding baker a buffet of delectable cookies, towering cakes, and scrumptious custards, along with an envelope full of stickers shaped like cakes, cherries, strawberries, and all sorts of delicious decorations. The mix of craft supplies, creativity, and imagination make the perfect recipe for tomorrow's grown-up dessert designer.
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