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Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence - Institut Paul Bocuse

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403  Lei

sau 40300 de puncte. Detalii.

Livrare in 15 zile lucratoare

Cod: BRT9780600634171

An aparitie: 2016

Autor: Institut Paul Bocuse

Categoria: French

Editie: Hardcover

Editura: Hamlyn (uk)

Nr. pagini: 720



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Transport Gratuit peste 90 de lei
Puncte de fidelitate
30 de Zile Drept de Retur
 



The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.

This authoritative reference book covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is an essential guide for any serious cook, professional or amateur.

Livrarea se face din stoc din depozitul de carte Libris, in zilele lucratoare. Transportul este gratuit prin curier rapid, oriunde in Romania, pentru orice comanda de minimum 90 de lei. Pentru orice solicitare apelati call center-ul Libris de luni pana vineri intre orele 8-20.


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