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Islas: Food of the Spanish Islands

Islas: Food of the Spanish Islands - Emma Warren

Islas: Food of the Spanish Islands

Emma Warren moved to Spain in 2001 and immersed herself in the colorful world of Catalan cuisine. While living there, she split her time between Majorca and Barcelona before returning to Melbourne, Australia, where she now enjoys working with national food icons like Matt Preston and Karen Martini. Emma is also the author of The Catalan Kitchen. This is her second cookbook.
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227.85Lei

227.85Lei

253.17 Lei

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Emma Warren moved to Spain in 2001 and immersed herself in the colorful world of Catalan cuisine. While living there, she split her time between Majorca and Barcelona before returning to Melbourne, Australia, where she now enjoys working with national food icons like Matt Preston and Karen Martini. Emma is also the author of The Catalan Kitchen. This is her second cookbook.
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