Islas: Food of the Spanish Islands
De (autor): Emma Warren
Emma Warren moved to Spain in 2001 and immersed herself in the colorful world of Catalan cuisine. While living there, she split her time between Majorca and Barcelona before returning to Melbourne, Australia, where she now enjoys working with national food icons like Matt Preston and Karen Martini. Emma is also the author of The Catalan Kitchen. This is her second cookbook.
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PRP: 253.17 Lei
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227.85Lei
227.85Lei
253.17 LeiPrimesti 227 puncte
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Emma Warren moved to Spain in 2001 and immersed herself in the colorful world of Catalan cuisine. While living there, she split her time between Majorca and Barcelona before returning to Melbourne, Australia, where she now enjoys working with national food icons like Matt Preston and Karen Martini. Emma is also the author of The Catalan Kitchen. This is her second cookbook.
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