It's Wine Time: Everything You've Always Wanted to Know But Were Too Afraid to Ask about Red, White, Ros�, and Sparkling Wine
It's Wine Time: Everything You've Always Wanted to Know But Were Too Afraid to Ask about Red, White, Ros�, and Sparkling Wine
After five years working on My Weekly magazine in 1995 Chris Losh entered the world of drinks writing and, despite all advice from his doctor--and the wishes of most South African winemakers--has stayed there ever since. He began on Wine and Spirit International, editing it for several years before moving on to edit Wine Magazine. In 2007, he helped to set up both Imbibe magazine and the Sommelier Wine Awards, and has spent much of the last three years eating, drinking, and listening to French sommeliers talk about minerality. In 2009 he was shortlisted for the Louis Roederer Feature Writer of the Year.
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After five years working on My Weekly magazine in 1995 Chris Losh entered the world of drinks writing and, despite all advice from his doctor--and the wishes of most South African winemakers--has stayed there ever since. He began on Wine and Spirit International, editing it for several years before moving on to edit Wine Magazine. In 2007, he helped to set up both Imbibe magazine and the Sommelier Wine Awards, and has spent much of the last three years eating, drinking, and listening to French sommeliers talk about minerality. In 2009 he was shortlisted for the Louis Roederer Feature Writer of the Year.
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