Japanese Cooking Contemporary & Traditional: Simple, Delicious and Vegan
De (autor): Miyoko Nishimoto Schinner
Japanese Cooking Contemporary & Traditional: Simple, Delicious and Vegan
De (autor): Miyoko Nishimoto Schinner
Japanese and vegetarian food expert Miyokko Mishimoto Schinner presents traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north. She draws from the tradition of vegetarian cooking in Buddhist temples, as well as the vegetable-based dishes found in traditional Japanese cuisine. For dishes usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing vegetarian foods like tofu and seitan, to create recipes suitable for vegans.
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transport gratuit
PRP: 95.06 Lei
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85.55Lei
85.55Lei
95.06 LeiPrimesti 85 puncte
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Descrierea produsului
Japanese and vegetarian food expert Miyokko Mishimoto Schinner presents traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north. She draws from the tradition of vegetarian cooking in Buddhist temples, as well as the vegetable-based dishes found in traditional Japanese cuisine. For dishes usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing vegetarian foods like tofu and seitan, to create recipes suitable for vegans.
Detaliile produsului
De pe acelasi raft
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-10%
transport gratuit
Japanese Cooking Contemporary & Traditional: Simple, Delicious and Vegan - Miyoko Nishimoto Schinner
PRP: 95.06 Lei
85.55 Lei
85.55 Lei95.06 Lei
-
-10%
transport gratuit
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