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Japanese Mochi Recipes: An Easy Guide to Japanese Sweet Mochi

Japanese Mochi Recipes: An Easy Guide to Japanese Sweet Mochi - Daniel Humphreys

Japanese Mochi Recipes: An Easy Guide to Japanese Sweet Mochi


This book is based upon the famous Japanese sweet commonly known as mochi. This sweet is very common in Japan and is a traditional dessert which prepared for generations.

After reading this book, you'll surely get the hang of authentic Japanese sweet mochi. If one wants to perfect the art of making mochi, you must get this book and follow each and every step mentioned for making the perfect mochi.

A mochi according to the Japanese terminology is a cake which is made of rice flour and which usually contains a fruit or other kind of sweet filling. Usually the filling is some type of fruit or jam.

This book contains many different variations on a basic mochi. The ingredients used are mainly simple and very easy to get. There are some basic ingredients in each recipe which are repetitive. The only difference is the flavors and kind of filling one prefers for their mochis.

This book contains the following sections with several variations of each:

- Easy Japanese Butter Mochis
- Chocolate Japanese Mochis
- Strawberry Japanese Mochis
- Japanese Mochis With a Variety of Flavors

The best way to get started with Japanese mochi recipes is by getting this book. You can get the whole picture of how to make this dessert really shine. All the details have been mentioned in this book, from the quantity needed, to the preparation time and the complete guide as to how to make this unique desert.

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This book is based upon the famous Japanese sweet commonly known as mochi. This sweet is very common in Japan and is a traditional dessert which prepared for generations.

After reading this book, you'll surely get the hang of authentic Japanese sweet mochi. If one wants to perfect the art of making mochi, you must get this book and follow each and every step mentioned for making the perfect mochi.

A mochi according to the Japanese terminology is a cake which is made of rice flour and which usually contains a fruit or other kind of sweet filling. Usually the filling is some type of fruit or jam.

This book contains many different variations on a basic mochi. The ingredients used are mainly simple and very easy to get. There are some basic ingredients in each recipe which are repetitive. The only difference is the flavors and kind of filling one prefers for their mochis.

This book contains the following sections with several variations of each:

- Easy Japanese Butter Mochis
- Chocolate Japanese Mochis
- Strawberry Japanese Mochis
- Japanese Mochis With a Variety of Flavors

The best way to get started with Japanese mochi recipes is by getting this book. You can get the whole picture of how to make this dessert really shine. All the details have been mentioned in this book, from the quantity needed, to the preparation time and the complete guide as to how to make this unique desert.

Citeste mai mult

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