Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

Anderson, Jean: - The winner of six best-cookbook awards and a member of the James Beard Cookbook Hall of Fame, Jean Anderson is author of The American Century Cookbook: The Most Popular Recipes of the Twentieth Century, A Love Affair with Southern Cooking: Recipes and Recollections, and Falling Off the Bone.

Citeste mai mult

-15%

transport gratuit

PRP: 167.40 Lei

Acesta este Pretul Recomandat de Producator. Pretul de vanzare al produsului este afisat mai jos.

142.29Lei

167.40 Lei

Primesti 142 puncte

Primesti puncte de fidelitate dupa fiecare comanda! 100 puncte de fidelitate reprezinta 1 leu. Foloseste-le la viitoarele achizitii!

Livrare in 2-4 saptamani

Adauga in cos

Descrierea produsului

Citeste mai mult

Detaliile produsului

Categoria: Canning & Preserving
Autor: Jean Anderson
Editura: University Of North Carolina Press
An aparitie: 2019

Editie: Paperback

Nr. pagini: 240

Cod: BRT9781469652115

Afiseaza mai mult

S-ar putea sa-ti placa si

-15%

Fun with Pickling: Learn the Pickling Process with Pickling Guide with over 100 Pickling recipes, Pickling Vegetables has never been easi - Daniel Isaccs

PRP: 77.42 Lei

65.81 Lei

65.81 Lei77.42 Lei

Adauga in cos
-15%

The ABC'S of Canning and Preserving: Everything You Need to Know to Can Vegetables, Meals and Meats - Cassandra Williams

PRP: 154.69 Lei

131.49 Lei

131.49 Lei154.69 Lei

Adauga in cos
-15%

Easy Homemade Pickles: Discover Step-By-Step Fermented, Crisp, And Quick Pickle Recipes: How To Make Pickles Out Of Basically Any Fruit Or Ve - Desmond Vatalaro

PRP: 69.67 Lei

59.22 Lei

59.22 Lei69.67 Lei

Adauga in cos
-15%

transport gratuit

Pickles and Preserves - Marion Brown

PRP: 186.00 Lei

158.10 Lei

158.10 Lei186.00 Lei

Adauga in cos
-15%

transport gratuit

Canning & Preserving for Dummies - Amelia Jeanroy

PRP: 185.94 Lei

158.05 Lei

158.05 Lei185.94 Lei

Adauga in cos
-15%

transport gratuit

The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes - Ball Home Canning Test Kitchen

PRP: 173.54 Lei

147.51 Lei

147.51 Lei173.54 Lei

Adauga in cos
-15%

The Pickle Jar: Recipes for Making and Using Pickles and Ferments - Nick Vadasz

PRP: 154.94 Lei

131.70 Lei

131.70 Lei154.94 Lei

Adauga in cos
-15%

Complete Guide to Home Canning and Preserving - U S Dept Of Agriculture

PRP: 74.09 Lei

62.98 Lei

62.98 Lei74.09 Lei

Adauga in cos
-15%

Over 30 Of Pickling Recipe: A Guide To Making Quick Pickles At Home: How To Quick Pickle Vegetables - Soraya Aievoli

PRP: 69.67 Lei

59.22 Lei

59.22 Lei69.67 Lei

Adauga in cos
-15%

Pressure Canning Cookbook For Beginners: 1000+ Days of Essential Canned, Jammed, Pickled, and Preserved Recipes to Affordably Stockpile a Lifesaving S - Himers Rilte

PRP: 140.45 Lei

119.38 Lei

119.38 Lei140.45 Lei

Adauga in cos
-15%

25 Canning, Drying and Fermentation Recipes - Kathy Sere

PRP: 54.17 Lei

46.04 Lei

46.04 Lei54.17 Lei

Adauga in cos
-15%

transport gratuit

Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today - Judi Kingry

PRP: 185.69 Lei

157.84 Lei

157.84 Lei185.69 Lei

Adauga in cos
-15%

Canning & Preserving: The Techniques, Equipment, and Recipes to Get Started - Michele Harmeling

PRP: 58.86 Lei

50.03 Lei

50.03 Lei58.86 Lei

Adauga in cos
-15%

The River Cottage Preserves Handbook: [A Cookbook] - Pam Corbin

PRP: 136.40 Lei

115.94 Lei

115.94 Lei136.40 Lei

Adauga in cos
-15%

The Complete Pickling and Fermenting for Beginners: Simple Recipes and Techniques for Delicious Pickles, Ferments, and More - Esta Mills

PRP: 77.34 Lei

65.74 Lei

65.74 Lei77.34 Lei

Adauga in cos
-15%

Canning and Preserving: Easy Direction for Canning Vegetables, Fruits, Meat and Fish, Complete Guide to DIY Homemade Canning Cookbook and Reci - Warawaran Roongruangsri

PRP: 46.42 Lei

39.46 Lei

39.46 Lei46.42 Lei

Adauga in cos
-15%

Canning and Preserving For Beginners: Ultimate Guide For Canning and Preserving Meats, Vegetables, Fruits and Jams - Kathy Hunt

PRP: 61.92 Lei

52.63 Lei

52.63 Lei61.92 Lei

Adauga in cos
-15%

Beginner's Guide to Pickling: Easy Recipes for Pickles, Sauerkraut, Kimchi, and More - Katherine Green

PRP: 99.14 Lei

84.27 Lei

84.27 Lei99.14 Lei

Adauga in cos

De acelasi autor

-15%

transport gratuit

Kiln to Kitchen: Favorite Recipes from Beloved North Carolina Potters - Jean Anderson

PRP: 185.69 Lei

157.84 Lei

157.84 Lei185.69 Lei

Adauga in cos

Parerea ta e inspiratie pentru comunitatea Libris!

Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

De (autor): Jean Anderson

Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

De (autor): Jean Anderson

Descrierea produsului

S-ar putea sa-ti placa si

Fun with Pickling: Learn the Pickling Process with Pickling Guide with over 100 Pickling recipes, Pickling Vegetables has never been easi - Daniel Isaccs

The ABC'S of Canning and Preserving: Everything You Need to Know to Can Vegetables, Meals and Meats - Cassandra Williams

Easy Homemade Pickles: Discover Step-By-Step Fermented, Crisp, And Quick Pickle Recipes: How To Make Pickles Out Of Basically Any Fruit Or Ve - Desmond Vatalaro

Pickles and Preserves - Marion Brown

Canning & Preserving for Dummies - Amelia Jeanroy

The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes - Ball Home Canning Test Kitchen

The Pickle Jar: Recipes for Making and Using Pickles and Ferments - Nick Vadasz

Complete Guide to Home Canning and Preserving - U S Dept Of Agriculture

Over 30 Of Pickling Recipe: A Guide To Making Quick Pickles At Home: How To Quick Pickle Vegetables - Soraya Aievoli

Pressure Canning Cookbook For Beginners: 1000+ Days of Essential Canned, Jammed, Pickled, and Preserved Recipes to Affordably Stockpile a Lifesaving S - Himers Rilte

25 Canning, Drying and Fermentation Recipes - Kathy Sere

Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today - Judi Kingry

Canning & Preserving: The Techniques, Equipment, and Recipes to Get Started - Michele Harmeling

The River Cottage Preserves Handbook: [A Cookbook] - Pam Corbin

The Complete Pickling and Fermenting for Beginners: Simple Recipes and Techniques for Delicious Pickles, Ferments, and More - Esta Mills

Canning and Preserving: Easy Direction for Canning Vegetables, Fruits, Meat and Fish, Complete Guide to DIY Homemade Canning Cookbook and Reci - Warawaran Roongruangsri

Canning and Preserving For Beginners: Ultimate Guide For Canning and Preserving Meats, Vegetables, Fruits and Jams - Kathy Hunt

Beginner's Guide to Pickling: Easy Recipes for Pickles, Sauerkraut, Kimchi, and More - Katherine Green

De acelasi autor

Kiln to Kitchen: Favorite Recipes from Beloved North Carolina Potters - Jean Anderson

Istoricul tau de navigare

Acum se comanda