Junk Food Japan
De (autor): Scott Hallsworth
Scott Hallsworth has been forging a mighty path in Japanese cuisine for nearly two decades, having worked for many years as head chef at the legendary Nobu in London and then, later, opening Nobu in Melbourne in his native Australia. He has appeared on BBC1's Saturday Kitchen.
http: //www.kurobuta-london.com/
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PRP: 176.80 Lei

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159.12Lei
176.80 LeiPrimesti 159 puncte

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Scott Hallsworth has been forging a mighty path in Japanese cuisine for nearly two decades, having worked for many years as head chef at the legendary Nobu in London and then, later, opening Nobu in Melbourne in his native Australia. He has appeared on BBC1's Saturday Kitchen.
http: //www.kurobuta-london.com/
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