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Language of Food

3.7

57.55  Lei 71.94  Lei

sau 5755 de puncte. Detalii.

Livrare in 15 zile lucratoare

Cod: BRT9780393351620

An aparitie: 2015

Autor: Dan Jurafsky

Categoria: Food & Drink

Editie: necartonata

Editura: W W NORTON & CO

Format: 209 x 140 x 16 mm

Limba: English

Nr. pagini: 256



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Ketchup began as a fermented fish sauce from China's Fujian province: ke for fermented fish, tchup for sauce. The British were the first to add tomatoes to their anchovy "catsup" in 1817. A century later, Heinz changed the spelling again-and added sugar. In The Language of Food, Dan Jurafsky opens a panoramic window onto everything from the modern descendants of ancient recipes to the hidden persuasion in restaurant reviews. Combining history with linguistic analysis, Jurafsky uncovers a global atlas of premodern culinary influence: why we toast to good health at dinner and eat toast for breakfast and why the Chinese don't have a word for "dessert". Engaging and eclectic, Jurafsky's study reveals how everything from medieval meal order to modern menu design informs the way we drink and dine today. Tuck in!

Cartea Language of Food face parte din categoria Food & Drink a librariei online Libris.ro si este scrisa de Dan Jurafsky.
Livrarea se face din stocul furnizorului nostru din UK in aproximativ 10 zile lucratoare. Transportul este gratuit prin curier rapid, oriunde in Romania, pentru orice comanda de minimum 50 de lei. Pentru orice solicitare sau informatie suplimentara apelati call center-ul Libris de luni pana vineri intre orele 8-20.


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