Cold brewed coffee is hot, but it's not new. Starting with a brief history of cold brew, this book explores the factors that go into making the perfect batch and then expands into ideas and recipes to elevate your coffee to the next level. Cold brew coffee can even be made with dairy and alcohol, and makes the perfect ingredient in delicious desserts. This short book contains over 50 recipes for flavorings, drinks, cocktails, and desserts that will keep you in caffeinated goodness for weeks to come.