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Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value

Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value - Edward F. Fischer

Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value

Edward F. Fischer is Professor of Anthropology at Vanderbilt University, where he also directs the Institute for Coffee Studies. He has authored and edited several books, most recently The Good Life: Aspiration, Dignity, and the Anthropology of Wellbeing.
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Edward F. Fischer is Professor of Anthropology at Vanderbilt University, where he also directs the Institute for Coffee Studies. He has authored and edited several books, most recently The Good Life: Aspiration, Dignity, and the Anthropology of Wellbeing.
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