Making Your Own Jerky At Home: 40+ Tasty & Easy To Make Meat Jerky Recipes You Should Try: Homemade Meat Jerky Recipes Book

De (autor): Madonna Killins

Making Your Own Jerky At Home: 40+ Tasty & Easy To Make Meat Jerky Recipes You Should Try: Homemade Meat Jerky Recipes Book

De (autor): Madonna Killins

Smokey, salty, and just the right amount of sweet, jerky is a classic snack out on the trail. Learn how to make meat jerky without expensive equipment or specialized skills.

Also, you'll discover..
-The Basics of Making Jerky at Home
-Tips to ensure your jerky making success
-Recipes that have been tested for both taste and ease of completion
-And much more!

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Smokey, salty, and just the right amount of sweet, jerky is a classic snack out on the trail. Learn how to make meat jerky without expensive equipment or specialized skills.

Also, you'll discover..
-The Basics of Making Jerky at Home
-Tips to ensure your jerky making success
-Recipes that have been tested for both taste and ease of completion
-And much more!

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Detaliile produsului

Editie: Paperback

Nr. pagini: 68

Cod: BRT9798523452192

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Making Your Own Jerky At Home: 40+ Tasty & Easy To Make Meat Jerky Recipes You Should Try: Homemade Meat Jerky Recipes Book

De (autor): Madonna Killins

Making Your Own Jerky At Home: 40+ Tasty & Easy To Make Meat Jerky Recipes You Should Try: Homemade Meat Jerky Recipes Book

De (autor): Madonna Killins

Descrierea produsului

S-ar putea sa-ti placa si

Preserving Meat Without Freezing: how to store meat without freezing - Muhammad I. Ismail Fazil

Dried Meat Jerky: Ultimate Cookbook for Dried Meat Recipes, Irresistible Recipes for Unique Jerky - Adam Jones

Complete Guide to Home Canning: Revised 2015 - National Institute Food And Agriculture

The Complete Beginners Guide to Home Canning - Allan Smith

Canning Meat Cookbook for Beginners: Safe, Simple and Budget Friendly Home Canning. How to Master Flavorful Meat Preserves and Triumph over Canning Ch - Harvey Mcalbert

Canning for Beginners: How to Can Vegetables, Fruits, Meats and Fish at Home - Melanie Bennet

Canning Meat, Poultry, Fish, And Vegetables: Collection Of Recipes, Both For Glass Jars And Metal Cans: Home Canned Meat Guide - Chi Ottalagano

Cured: Cooking with Ferments, Pickles, Preserves & More - Steve Mchugh

Canning & Preserving: The Techniques, Equipment, and Recipes to Get Started - Michele Harmeling

The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes - Ball Home Canning Test Kitchen

Meat in Jars: 98 Delicious Canning and Preserving Recipes - Heavenly Homestyle Hideaway

DIY Canning: Over 100 Small-Batch Recipes for All Seasons - Rockridge Press

Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom - Sarah Thrush

Stocking Up: The Third Edition of America's Classic Preserving Guide - Carol Hupping

Fermenting: How to Ferment Vegetables - Rashelle Johnson

Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home - James Peisker

The ABC'S of Canning and Preserving: Everything You Need to Know to Can Vegetables, Meals and Meats - Cassandra Williams

The Complete Guide to Canning And Preservation: Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food - Holmes Kim Rnd

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