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Mastering the Art of French Cooking, Vol.1 - Julia Child

4.44

80.48  Lei

sau 8048 de puncte. Detalii.

Livrare in 15 zile lucratoare

Cod: BRT9780241956465

An aparitie: 2011

Autor: Julia Child

Categoria: Food & Drink

Editie: necartonata

Editura: PENGUIN GROUP

Format: 196 x 131 x 35 mm

Limba: English

Nr. pagini: 784



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Transport Gratuit peste 75 de lei
Puncte de fidelitate
30 de Zile Drept de Retur
 

'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times

Livrarea se face din stoc din depozitul de carte Libris, in zilele lucratoare. Transportul este gratuit prin curier rapid, oriunde in Romania, pentru orice comanda de minimum 75 de lei. Pentru orice solicitare apelati call center-ul Libris de luni pana vineri intre orele 8-20.


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