MaryJane Butters begins each day by milking her Jersey dairy queens--Maizy, Miss Daisy, and Etta Jane. MaryJane's Creamery supplies milk, Parmesan cheese, and butter to local residents in her hometown of Moscow, Idaho, where she runs her many businesses, which include a successful organic farm, product lines, and MaryJanesFarm magazine. Her Pay Dirt Farm School, now in it's ___________ year, offers a cow how-to boot camp that is hands down the best hands-on training a wanna-be milk cow owner could ever want. Follow MaryJane's "milk-her-once-a-day-not-twice" backyard milk cow movement at heritagejersey.org.