Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy

Jason Logsdon is a main contributor to ModernistCookingMadeEasy.com and CookingSousVide.com. He is the author of 3 sous vide cook books and the developer of a molecular gastronomy and 2 sous vide iPhone apps. Jason is a home chef who is passionate about new cooking methods and making great tasting food in everyday kitchens. You can follow him on Twitter at @jasonlogsdon_sv.

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Categoria: General, Food Science
Autor: Jason Logsdon
Editura: Createspace Independent Publishing Platform
An aparitie: 2012

Editie: Paperback

Nr. pagini: 252

Cod: BRT9781481063319

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Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy

De (autor): Jason Logsdon

Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy

De (autor): Jason Logsdon

Descrierea produsului

S-ar putea sa-ti placa si

Cooking for Geeks: Real Science, Great Cooks, and Good Food - Jeff Potter

Food Lab

Molecular Gastronomy: Scientific Cuisine Demystified - Jose Sanchez

The Science of Cooking: Every Question Answered to Perfect Your Cooking - Stuart Farrimond

Molecular Gastronomy Cooking for Vegan: Demystifying Science: mastering cutting-edge techniques for delicious vegan cuisine - Drew Dorsey

Escoffier: A Guide To Modern Cookery: Edition II of II - Auguste Escoffier

Introduction to Food Science: An Overview: A Kitchen-Based Workbook - Dale W. Cox

Molecular Gastronomy

Science of Cooking

Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine - Michael Brenner

Complete Guide to Macrobiotic Cooking: For Health, Harmony, and Peace - Aveline Kushi

It's Time to Bake Pastries: An Introduction to Patisserie - Brian Hart Hoffman

The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen - Howard Hillman

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen - Michael Ruhlman

Chemistry for Cooks: An Introduction to the Science of Cooking - Sandra C. Greer

Eat This Book: Knowledge to Feed Your Appetite and Inspire Your Next Meal - Stacy Michelson

Building a Meal: From Molecular Gastronomy to Culinary Constructivism - Hervé This

The Culinary Encyclopedia: A Comprehensive Guide to Cooking - Thelma D Graham

De acelasi autor

Modernist Cooking Made Easy: The Whipping Siphon: Create Unique Taste Sensations By Combining Modernist Techniques With This Versatile Tool - Jason Logsdon

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars - Jason Logsdon

Amazing Food Made Easy: Healthy Sous Vide: Create Nutritious, Flavor-Packed Meals Using All-Natural Ingredients - Jason Logsdon

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