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New York Times Cooking

New York Times Cooking - Sam Sifton

New York Times Cooking

Sifton, Sam: - "Sam Sifton, assistant managing editor of The New York Times and founding editor of NYT Cooking, has inspired millions of home cooks with his informal, improvisational 'No Recipe Recipes', published in his beloved regular newsletter, 'What to Cook'. Sifton's mission is a simple one: to help more people cook without a recipe - a kitchen skill every home cook can develop, easier than you think, satisfying and fun."
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183.60Lei

183.60Lei

204.00 Lei

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Sifton, Sam: - "Sam Sifton, assistant managing editor of The New York Times and founding editor of NYT Cooking, has inspired millions of home cooks with his informal, improvisational 'No Recipe Recipes', published in his beloved regular newsletter, 'What to Cook'. Sifton's mission is a simple one: to help more people cook without a recipe - a kitchen skill every home cook can develop, easier than you think, satisfying and fun."
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