Scandinavian region has in common the Nordic Sea, ice and cold, long winters and very long days during summer. Food. Especially food. From Norway to Denmark, From Sweden to Finland, the recipes in this area have a lot in common. Everybody needs warm food for cold. Everybody needs comfort food for long nights. Everybody loves pastry and cookies. Everybody has a strong respect for vegetables and fresh ingredients, so rare for most part of the year.

From the traditional swish meatballs or fika, to the most amazing butter cookies from the danish traditions, the recipes of the Nordic Countries are easy to be done at home, with ingredients that can be found at the local supermarket.

In Nordic Cookbook by Maki Blanc you will learn:

• How to cook traditional nordic recipes
• How to prepare 70 recipes from Sweden, Norway, Finland and Denmark
• 70 recipes from Scandinavian region
  

If you want to explore the northern cuisine and prepare for friends and family tasty, fresh and rich dishes, this cookbook is for you.