Whether you've picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with your Outdoor Griddle! Packed with the innovative marinades, sauces, vinaigrettes, and rubs that have helped make John a celebrity chef, this beautiful cookbook will help you transform basic ingredients into grilled masterpieces year-round.

Featuring more than 250 recipes and hundreds of variations, plus John's practical advice on all the grilling basics, this book is an exploration of the Outdoor Griddle Grilling nearly endless possibilities.

Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow "project" Outdoor Griddle recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts.

You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises-like how to cook paella or bake a whole loaf of bread on the Grill-to get the most out of every fire.

From breakfast foods to snacks, entrées, side dishes, and even desserts made on the Outdoor Grill Griddle, this is food to satisfy the young, the not-so-young, and everyone in between.

In addition to the recipes, there are plenty of flavor-enhancing ideas-marinades, spice rubs, and sauces-for simple cuts of fish, beef, pork, and chicken.

You'll also find insider info on how to make perfect Outdoor Griddleed veggies every time.

The Outdoor Griddle Cookbook for Beginners even includes finger foods for a party and a Thanksgiving dinner made on the Outdoor Grill Griddle. Portions feed a family of four but can easily be downsized for those living on their own (or doubled big-sized families).

Enjoy the Outdoor Grill Griddle recipes!