Preserving with Pomona's Pectin, Updated Edition: Even More Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conser

De (autor): Allison Carroll Duffy

Preserving with Pomona's Pectin, Updated Edition: Even More Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conser

De (autor): Allison Carroll Duffy

Allison Carroll Duffy is a Master Food Preserver, trained through the University of Maine Cooperative Extension. She holds a master's degree in Gastronomy from Boston University and teaches canning and preserving classes and workshops. She has written about food for various publications including the Boston Globe and Backpacker magazine. Allison runs the Canning Craft blog (canningcraft.com) and lives in Portland, Maine.

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Detaliile produsului

Categoria: Canning & Preserving, Diabetic & Sugar-free, Natural Foods
Autor: Allison Carroll Duffy
Editura: Fair Winds Press (ma)
An aparitie: 2021

Editie: Paperback

Nr. pagini: 192

Cod: BRT9781592339938

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Preserving with Pomona's Pectin, Updated Edition: Even More Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conser

De (autor): Allison Carroll Duffy

Preserving with Pomona's Pectin, Updated Edition: Even More Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conser

De (autor): Allison Carroll Duffy

Descrierea produsului

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Easy Jams, Chutneys and Preserves - Val Harrison

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Preserves & Pickles: 100 Traditional and Creative Recipe for Jams, Jellies, Pickles and Preserves - Gloria Nicol

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The Golo Diet Cookbook Everyday: 100 Tasty, Healthy, Good Dishes - Benedict Morrison

Jams and Jellies: Preserving By The Pint In Minutes: Delicious Fresh Preserves You Can Make In Under 30 Minutes With A Jam and Jelly Mak - Marilyn Haugen

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