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Principles of Food Sanitation

4.27

347.77  Lei 409.14  Lei

sau 34777 de puncte. Detalii.

Livrare in 15 zile lucratoare

Cod: BRT9783319671642

An aparitie: 2018

Autor: Norman G Marriott

Categoria: Industry & industrial studies

Editie: cartonata

Editura: Springer

Format: 187 x 256 x 31 mm

Limba: English

Nr. pagini: 437



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Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations.
New in this edition:

Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control Points, cleaning and sanitizing equipment, waste handling disposal, biosecurity, allergens, quality assurance, pest control, cleaning compound and sanitizer properties and selection criteria, hygienic construction, sanitation guidelines for food and foodservice establishments, and sanitation management principles.

Cartea Principles of Food Sanitation face parte din categoria Industry & industrial studies a librariei online Libris.ro si este scrisa de Norman G Marriott.
Livrarea se face din stocul furnizorului nostru din UK in aproximativ 15 zile lucratoare. Transportul este gratuit prin curier rapid, oriunde in Romania, pentru orice comanda de minimum 50 de lei. Pentru orice solicitare sau informatie suplimentara apelati call center-ul Libris de luni pana vineri intre orele 8-20.


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