The world of ramen-from the streets of Japan to your kitchen

Seasoned broth, slurpable noodles, and colorful toppings brimming with flavor and texture-a good bowl of Japanese ramen is more than just food, it's an experience. With Ramen Obsession, you'll have all the tools, techniques, recipes, and step-by-step instructions you'll need to make the perfect bowl of ramen at home.

A master class in the art of ramen, this comprehensive book provides a fascinating overview of the global history and culture of the dish, from its early start to modern-day interpretations. Ramen Obsession will also teach you how to make a wide array of ramen broths, salty tare sauces, aromatic oils, authentic noodles, and vibrantly assorted toppings-all from scratch.

This book includes:

• Local flavors abound-From hearty Sapporo ramen to bold Takayama ramen and beyond, take your taste buds on a tour of Japan's diverse regional varieties.
• Broth in the bat of an eye-Save time with convenient methods for making chicken, pork, and vegan ramen broths with an electric pressure cooker.
• Ready for ramen-Use helpful shopping and essential item prep lists to guarantee your pantry's perfectly stocked to make delicious ramen recipes.

Bring the incredible flavors of a bustling Japanese ramen stall straight to your stove top-Ramen Obsession shows you how.