Sell More Slices: How to Gain New Customers, Repeat Customers & Increase the Average Check at Your Pizza Restaurant

De (autor): Matt Plapp

Sell More Slices: How to Gain New Customers, Repeat Customers & Increase the Average Check at Your Pizza Restaurant

De (autor): Matt Plapp

"Sell More Slices" is a book tied to an online training course that will walk you step-by-step through building the most powerful marketing system you've ever had for your pizza restaurant. With expert advice and real world examples on today's most cutting edge digital marketing tools to help drive sales to your restaurant.

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Editie: Paperback

Nr. pagini: 90

Cod: BRT9781970063196

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Sell More Slices: How to Gain New Customers, Repeat Customers & Increase the Average Check at Your Pizza Restaurant

De (autor): Matt Plapp

Sell More Slices: How to Gain New Customers, Repeat Customers & Increase the Average Check at Your Pizza Restaurant

De (autor): Matt Plapp

Descrierea produsului

S-ar putea sa-ti placa si

The Food and Beverage Magazine Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business from Scratch to Success - Michael Politz

Profit First for Restaurants - Kasey Anton

Delivering the Digital Restaurant: Your Roadmap to the Future of Food - Carl Orsbourn

Business Recipes for Success: Four Steps to Building a Successful Restaurant and Hospitality Business - Butler C. Jonathan

Start Up Your Restaurant: The Definitive Guide for Anyone Who Dreams of Running Their Own Restaurant - Jayanth Narayanan

The New Successful Large Account Management: Maintaining and Growing Your Most Important Assets -- Your Customers - Robert B. Miller

It Starts with Clients: Your 100-Day Plan to Build Lifelong Relationships and Revenue - Andrew Sobel

How to Start, Run & Grow a Successful Restaurant Business: A Lean Startup Guide - Tim Hoffman

Your First Restaurant - An Essential Guide: How to Plan, Research, Analyze, Finance, Open, and Operate Your Own Wildly-Succesful Eatery. - Daniel Holmes Boardman

Sales Growth, Second Edition - Thomas Baumgartner

Winning the Customer: Turn Consumers Into Fans and Get Them to Spend More - Lou Imbriano

The Hospitality Mentality: Create Raving Fans Through Your Guest Experience - Josh Liebman

The Surprise Restaurant Manager - Ken Mcgarrie

The Spirit of Hospitality: How to Add the Missing Ingredients Your Business Needs - Larry Stuart

Make It Happen: A tiny book for building a BIG restaurant business - Ryan Gromfin

Restaurant Excellence: The Ultimate Guide to Success in the Food and Beverage Industry - Marvin Alballi

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation [With CDROM] - Douglas Robert Brown

100 Proven Ways to Acquire and Keep Clients for Life: The Path to Permanent Business Success - C. Richard Weylman

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