headerdesktop  transpgratuit18aug

MAI SUNT 00:00:00:00

MAI SUNT

X

headermobile transpgratuit18aug

MAI SUNT 00:00:00:00

MAI SUNT

X

Promotii popup img

TRANSPORT GRATUIT

la orice comanda!

2+1 gratis, promotii si noutati

Alege-ti preferatele!
Close

Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner [A Cookbook]

Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner [A Cookbook] - Cathy Erway

Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner [A Cookbook]


A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.

Citeste mai mult

-10%

transport gratuit

91.67Lei

101.86 Lei

Sau 9167 de puncte

!

Fiecare comanda noua reprezinta o investitie pentru viitoarele tale comenzi. Orice comanda plasata de pe un cont de utilizator primeste in schimb un numar de puncte de fidelitate, In conformitate cu regulile de conversiune stabilite. Punctele acumulate sunt incarcate automat in contul tau si pot fi folosite ulterior, pentru plata urmatoarelor comenzi.

Livrare in 2-4 saptamani

Stiai ca in luna august ai Ridicare Personala Gratuita, indiferent de optiunea selectata?
Ridicare Personala GRATUITA!

easybox / Ship&Go TOATA luna August!

Descrierea produsului


A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

ONE OF CHOWHOUND'S TOP FALL PICKS - "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES

"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.

Citeste mai mult

Detaliile produsului

De pe acelasi raft

De acelasi autor

Parerea ta e inspiratie pentru comunitatea Libris!

Noi suntem despre carti, si la fel este si

Newsletter-ul nostru.

Aboneaza-te la vestile literare si primesti un cupon de -10% pentru viitoarea ta comanda!

*Reducerea aplicata prin cupon nu se cumuleaza, ci se aplica reducerea cea mai mare.

Ma abonez image one
Ma abonez image one