Sheet Pan Dinners: Over 150 All-In-One Dishes, Including Meat, Fish, Vegetarian and Vegan Recipes
De (autor): Jenny Tschiesche
Sheet Pan Dinners: Over 150 All-In-One Dishes, Including Meat, Fish, Vegetarian and Vegan Recipes
De (autor): Jenny Tschiesche
Franklin, Liz: - Liz Franklin was food editor of Good Health magazine and is a freelance cook, food writer and stylist who runs a cookery and wine education school in Italy. Based in the south of England, for Ryland Peters and Small she has also written Oils & Vinegars (978-1-84597-596-8), Cooking Italian with Kids'(978-1-84597-703-0), Tea & Treats (978-1-84975-497-2) and The Cookie Jar (978-1-84975-655-6).
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PRP: 154.93 Lei
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139.44Lei
139.44Lei
154.93 LeiPrimesti 139 puncte
Primesti puncte de fidelitate dupa fiecare comanda! 100 puncte de fidelitate reprezinta 1 leu. Foloseste-le la viitoarele achizitii!
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Franklin, Liz: - Liz Franklin was food editor of Good Health magazine and is a freelance cook, food writer and stylist who runs a cookery and wine education school in Italy. Based in the south of England, for Ryland Peters and Small she has also written Oils & Vinegars (978-1-84597-596-8), Cooking Italian with Kids'(978-1-84597-703-0), Tea & Treats (978-1-84975-497-2) and The Cookie Jar (978-1-84975-655-6).
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Garde Manger, Study Guide: The Art and Craft of the Cold Kitchen - The Culinary Institute Of America
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