Shrimp: A Savor the South Cookbook

Shrimp: A Savor the South Cookbook - Jay Pierce

Shrimp: A Savor the South Cookbook

Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavours of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America’s favourite shellfish to centre stage with fifty recipes for southern classics, contemporary dishes, and international delicacies.
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117.80 Lei

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Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavours of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America’s favourite shellfish to centre stage with fifty recipes for southern classics, contemporary dishes, and international delicacies.
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