Would you like to become an instant hit with your friends and family at your next BBQ party?

Do you want easy solutions in the kitchen mastering the electric smoker?

Or maybe, you are just looking for a cookbook that provides you with a large variety of customizable smoked dishes, so there is never a dull moment while cooking?

If so, then Smoking Meat is for you.

The Master of BBQ presents you with a one-of-its-kind cookbook with which you can learn cooking a massive variety of smoked dishes in no time!

Mark Stone, with this new Electric Smoker cookbook, wants to share his rich cooking experience of over two decades with beginners so they can learn the art of Barbequing with the easiest recipes ever.

Whether you are a meat-eater or a vegetarian, this book has something for everyone. It is filled with recipes of classic American BBQ foods like smoked beef, smoked ribs, smoked pork chops, smoking seafood, smoked garlic lamb, and many more, all bolstered with the personalized creativity, expertise, and innovation of Mark Stone.

In this book, you will find:

• A comprehensive step by step guide to using your electric smoker safely
• A complete guide on how to get the best out of your electric smoker
• Wholesome and Delicious recipes including with beautiful colored pictures of the end result for comparison
• Helpful strategies to shop for an electric smoker
• A detailed bonus chapter on BBQ food recipes that you can try without electric smoker
• Plus, much more

So, what are you waiting for?