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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers

De (autor): Eric Pallant

review Goodreads
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers - Eric Pallant

Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers

De (autor): Eric Pallant

review Goodreads
Sourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acting yeast.
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111.60Lei

111.60Lei

124.00 Lei

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Sourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acting yeast.
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