The essential guide to transforming from a complete beginner to a confident artisanal bread baker.

Want to bake the perfect sourdough but don't know where to start? Or maybe you've tried before but struggled with dense loaves, weak starters, or unpredictable results? Sourdough Made Simple is the ultimate guide to creating delicious, naturally leavened bread with ease-no guesswork, no frustration, just beautifully baked loaves every time.

With over 30 years of experience, Carol Crew breaks down the sourdough process into simple, practical steps, ensuring that even beginners can master the art of wild fermentation. From building and maintaining a strong starter to understanding hydration, fermentation, shaping, and baking techniques, this book covers everything you need to know.

What You'll Learn:

✔ How to create and maintain a healthy sourdough starter
✔ Step-by-step guidance on mixing, kneading, and shaping dough
✔ Hydration and fermentation techniques for perfect texture and flavor
✔ Common mistakes and troubleshooting solutions for consistent success
✔ Classic and creative sourdough recipes, including whole wheat, rye, bagels, pizza, pasta, and more

Whether you're a first-time baker or looking to refine your skills, this book will give you the confidence to bake incredible sourdough at home. Take the guesswork out of baking and start creating bakery-quality bread today-grab your copy of Sourdough Made Simple now!