Sparkling Wine for Modern Times: A Drinker's Guide to the Freewheeling World of Bubbles
Sparkling Wine for Modern Times: A Drinker's Guide to the Freewheeling World of Bubbles
Zachary Sussman is a Brooklyn-based wine writer whose work has appeared in Saveur, Wine & Spirits, The World of Fine Wine, Food & Wine, and The Wall Street Journal Magazine, among many others. He is a regular contributor to PUNCH and was formerly named the Champagne Louis Roederer Emerging Wine Writer of the Year. He is the author of The Essential Wine Book. Nick Hensley is a full-time independent designer and illustrator living in the Pacific Northwest. He works in editorial, packaging, branding, and logo design and has a personal interest in food, beverage, and lifestyle.
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Zachary Sussman is a Brooklyn-based wine writer whose work has appeared in Saveur, Wine & Spirits, The World of Fine Wine, Food & Wine, and The Wall Street Journal Magazine, among many others. He is a regular contributor to PUNCH and was formerly named the Champagne Louis Roederer Emerging Wine Writer of the Year. He is the author of The Essential Wine Book. Nick Hensley is a full-time independent designer and illustrator living in the Pacific Northwest. He works in editorial, packaging, branding, and logo design and has a personal interest in food, beverage, and lifestyle.
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