This book will take you on a journey about spices and herbs from around the world, starting from their history, exploration, various uses in the ancient times and about their value since the beginning of the human race, bringing you into the modern world explaining today's trend in the uses and application of spices and herbs.
The chapters in this book will provide you with a wide variety of dry spice mix recipes from around the world, so that you can spice up your meals with any flavor you want, whether it be ethnic, Asian, European, African, etc. You name it and the book has it.
The recipes can be doubled or tripled to fit your need, and in short, provides you with a wide canvas to play with and add your variations. For those who have only entered into the spice world, this book provides various steps explaining how to store the spices, in what form to purchase them, and how to start developing your own blends representing your unique taste.