"Surviving and Thriving: Delicious Depression Era Recipes for Challenging Times" is a collection of recipes inspired by the economical cooking of the 1920s and 1930s. This book is a tribute to the creative and resourceful spirit of those who lived through the Great Depression and had to make do with limited ingredients and resources.

The recipes featured in this book are both nostalgic and practical, providing inspiration for those who want to cook delicious meals on a budget. From classic comfort foods like Goulash and Meatloaf, to lesser-known dishes like Poor Man's Stew and Tomato Soup Cake, this book offers a diverse range of recipes that are both tasty and affordable.

In addition to the recipes, this book provides historical context and background information on the Depression era and the challenges faced by families during that time. It also offers tips and suggestions for how to update these classic recipes for the modern family, with an eye towards healthy and sustainable ingredients.

Whether you're a seasoned cook or a beginner in the kitchen, "Surviving and Thriving" is a great resource for anyone looking to cook delicious meals on a budget while honoring the legacy of those who came before us.