Take your taste buds on a mouthwatering trip with Greek, Tuscan, Moroccan and other vibrant flavors inspired by the sun-kissed coastal region of the Mediterranean Sea. This follow-up to Taste of Home's top-selling Mediterranean cookbook offers even more tantalizing recipes that are light, fresh and loaded with flavor.

Easy-to-find ingredients, familiar cooking methods and step-by-step instructions makes quick work of getting a delicious meal on the table in no time flat. It's a snap with this sensational collection of tried-and-true favorites. That's right! These 240+ recipes are shared by today's family cooks who have happily adopted this light and lively Mediterranean cuisine in their own homes.

• Eat well everyday with 240+ full-flavored dishes that make the most of fresh ingredients--veggies, seafood and other invigorating Mediterranean staples that are as refreshing as they are delectable. You'll also find complete nutrition facts with each dish so you exactly what you're serving.
• Discover recipes for every type of dish--from impressive appetizers and mezze plates to satisfying entrees, soups, salads, sides and more.
• 4 At-a-Glance icons make it a snap to find the dishes that best fir your lifestyle. "Fast Fix" recipes spotlight items ready in half an hour; "5-Ingredient" dishes call for just a handful of items; "Slow Cooker" items simmer up meals while you're away; and "Freeze It" recipes store well and cook up in a jiffy.
• Indulge in weekend appetizers, including mezze, tapas, small plates and antipasti platters that will easily impress partygoers and guests.
• Bonus chapter of "Yia Yia's Favorites" features Grandma's classic Greek and Mediterranean foods that families have adored for generations.