from classic Western fare to innovative fusions of global flavors. Mouthwatering photographs bring to life 120

recipes both simple and sumptuous from Colorado's finest restaurants, lodges, guest ranches, and bed-andbreakfasts.

For a fresh take on fabulous food, sample the Cowboy Corn Cakes; Cr me Brulee French Toast; Bear Creek Smoked

Trout Pate; Tequila-Lime Salsa; Grilled Palisade Peaches, Serrano Ham, and Rocket Salad; Poblano Chile and Chive

Mashed Potatoes; Buffalo Redeye Stew; Sweet Corn Soup with Cilantro Puree; Colorado Leg of Lamb with Creamy

Polenta and Lamb Jus; Chili-Chocolate Bourbon Cake; and Roasted Colorado Peach-Pistachio Brioche Pudding

with Ice Cream.

Complementing the clear, straightforward writing are 157 tantalizing color photographs. Maple syrup gilds a

stack of pancakes, sliced grilled peaches glisten atop a plate of arugula, a m lange of colorful melons fills a crisp

white bowl.