Terry & George
Terry & George
Mark Hix, chef and restaurateur
'Wonderful ideas beautifully crafted and filled with northern soul, just like George.'
Christopher Bailey, Burberry Chief Creative and Chief Executive Officer
'What a great book, a real fun read, some wicked recipes but always approachable. I can see myself using it a lot.'
David Moore, two Michelin-starred restaurateur
Terry & George's legendary pop-up events are all about bringing people together to enjoy good friends and make happy memories. They have been described as 'Britain's most fashionable foodies' (The Times). Inspired by British ingredients and culture, their pop-up restaurant company Check On ( has created spectacular sell-out events in venues across London, Manchester, New York and Hollywood.
Their menus include 'Northern Invasion' where they serve their version of:
the Lancashire Hotpot
Toad-in-the-Hole
Bakewell Tart
And 'Hen Party' which features:
Spineless Chicken
Truffled Chips
...followed by a pudding of Eggs and Soldiers (eggshells filled with creme brulee, mango jelly and accompanied by shortbread soldiers for dipping).
Terry and George's food is all about classic British dishes with a twist. This is their first book and it contains over 100 original recipes, including signature dishes such as George's Marvellous Medicine and Shell Fish & Chips. This is food made for sharing and enjoying at home. Good times guaranteed.
'Event dining you can do at home' YOU Magazine
PRP: 136.00 Lei
Acesta este Pretul Recomandat de Producator. Pretul de vanzare al produsului este afisat mai jos.
122.40Lei
122.40Lei
136.00 LeiIndisponibil
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Mark Hix, chef and restaurateur
'Wonderful ideas beautifully crafted and filled with northern soul, just like George.'
Christopher Bailey, Burberry Chief Creative and Chief Executive Officer
'What a great book, a real fun read, some wicked recipes but always approachable. I can see myself using it a lot.'
David Moore, two Michelin-starred restaurateur
Terry & George's legendary pop-up events are all about bringing people together to enjoy good friends and make happy memories. They have been described as 'Britain's most fashionable foodies' (The Times). Inspired by British ingredients and culture, their pop-up restaurant company Check On ( has created spectacular sell-out events in venues across London, Manchester, New York and Hollywood.
Their menus include 'Northern Invasion' where they serve their version of:
the Lancashire Hotpot
Toad-in-the-Hole
Bakewell Tart
And 'Hen Party' which features:
Spineless Chicken
Truffled Chips
...followed by a pudding of Eggs and Soldiers (eggshells filled with creme brulee, mango jelly and accompanied by shortbread soldiers for dipping).
Terry and George's food is all about classic British dishes with a twist. This is their first book and it contains over 100 original recipes, including signature dishes such as George's Marvellous Medicine and Shell Fish & Chips. This is food made for sharing and enjoying at home. Good times guaranteed.
'Event dining you can do at home' YOU Magazine
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