In this comprehensive guide to bread making, you will find a wide range of delicious and easy, quick to follow recipes for making all types of breads, from classic loaves to artisanal varieties. From the comforting aroma of freshly baked sourdough to the satisfying crunch of a crusty baguette, this book has something for every bread lover. Inside, you'll find recipes for classic breads like French bread, whole wheat bread, and rye bread, as well as more unique breads like focaccia, and even gluten free breads.

Each recipe includes step by step instructions and helpful tips to ensure that your bread comes out perfectly every time. With this book, you'll be able to bake bread like a pro, and impress your friends and family with your bread making skills!"
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