111.49 Lei 123.88 Lei
sau 11149 de puncte. Detalii.
Livrare in 25 zile lucratoare
Cod: BRT9780028603605
An aparitie: 1995
Autor: Sallie Y. Williams
Categoria: Herbs, Spices, Condiments
Editie: Paperback
Editura: Houghton Mifflin
Nr. pagini: 272
Williams takes readers through the basics of sauce-making and provides special tips on each kind of preparation, with cross indexes that match the sauces according to their compatibility with meats, poultry, fish, vegetables, pasta, and desserts. Includes over 300 recipes for white and brown sauces, tomato-based sauces, mayonnaises, fruit and sweet sauces, and more. 80 illustrations.
The Complete Book of Sauces
...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces. --Los Angeles Daily News
Livrarea se face din stoc din depozitul de carte Libris, in zilele lucratoare. Transportul este gratuit prin curier rapid, oriunde in Romania, pentru orice comanda de minimum 90 de lei. Pentru orice solicitare apelati call center-ul Libris de luni pana vineri intre orele 8-20.