If you're interested in learning how to can and preserve your food and take control of what goes into your body, then this book is just what you need.

In this book, Kathy Campbell shows you how to preserve food throughout the year with proven canning techniques. You're going to learn how to master two of the most powerful home canning and preserving techniques to make the most out fresh fruits, veggies, and herbs when they're in season and readily available.

In Canning & Preserving for Beginners, you're going to discover the following:

• Everything you need to know about the modern science of canning and preserving food in your own home
• Essential canning and preserving equipment, tools and supplies you need before you get started
• The important differences between water bath canning and pressure canning
• A foolproof guide to help you choose the right canning method for different foods
• A step-by-step guide to help you carry out water canning safely and effectively
• A step-by-step guide to achieving reliable pressure canning of foods that are safe to consume
• Foods you should avoid canning at home because of potential health risks and microorganism growth
• A simple hack to help you can food and produce that will taste great long after they've been canned
• Time-tested canning techniques to help you preserve fatty foods like beef from the comfort of your kitchen
• ...and tons more!

Filled with deep insights into the practice of home canning and preserving, and jam-packed with expert advice and professional canning tips, this book will quickly become a reference guide to canning and preserving for beginners and experts alike.