Chewy, crispy, nutty, fruity, and everything in between--The Encyclopedia of Cookies is your comprehensive guide to all things cookie. With over 500 recipes, this book is guaranteed to put a smile on everyone's face, from chocolate lovers and caramel connoisseurs to those who have gone gluten-free or vegan. Whether you want to whip up a quick treat to take the edge off a long day or dazzle everyone at your holiday swap, simple recipes centered around pantry staples and tried-and-true techniques guarantee that you'll rise to the occasion.