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The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and

De (autor): James Beard

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The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and - James Beard

The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and

De (autor): James Beard

review Goodreads
Bittman, Mark: - Mark Bittman is the author of thrity books, including Food Matters, How to Cook Everything, Dinner for Everyone, How to Eat, and Animal, Vegetable, Junk. He worked on the weekly New York Times column, The Minimalist and his work has appeared in countless newspapers and magazines. He has made many televison appearances on shows such as CBS's The Dish and the Today show. Bittman is currently Special Advisor on Food Policy at Columbia University's Mailman School of Public Health, where he teaches and hosts a lecture series called Food, Public Health, and Social Justice.
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190.40Lei

190.40Lei

211.56 Lei

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Bittman, Mark: - Mark Bittman is the author of thrity books, including Food Matters, How to Cook Everything, Dinner for Everyone, How to Eat, and Animal, Vegetable, Junk. He worked on the weekly New York Times column, The Minimalist and his work has appeared in countless newspapers and magazines. He has made many televison appearances on shows such as CBS's The Dish and the Today show. Bittman is currently Special Advisor on Food Policy at Columbia University's Mailman School of Public Health, where he teaches and hosts a lecture series called Food, Public Health, and Social Justice.
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