In her first book, The Low-FODMAP IBS Solution Plan & Cookbook, FODMAP expert and IBS sufferer Dr. Rachel Pauls showed you how to manage your IBS symptoms by eliminating FODMAPs from your diet. Now she guides you through the second phase of the clinically proven low-FODMAP diet, Reintroduction (also known as the FODMAP Challenge Phase), where you'll discover which foods you can add back to your diet while keeping your IBS symptoms under control.

If you've tried the low-FODMAP diet to manage your IBS, you know that phase 1, Elimination, is pretty restrictive. You are not meant to stay on the Elimination diet forever, but what comes next? The FODMAP Reintroduction Plan and Cookbook will help you learn which foods you can and can't tolerate through individual challenges, so you can enjoy more food freedom while still feeling great.

In this book, Dr. Rachel Pauls carefully guides you through the stages of Reintroduction, providing a detailed plan including which foods to test, how much, how often, and how to interpret your results--while minimizing IBS flares. She also includes over 60 delicious, easy-to-cook, recipes for testing and maintaining your low-FODMAP diet, including gluten-free, dairy-free, vegetarian, and vegan options. Learn your tolerances and manage your symptoms with simple, satisfying recipes like:

• Mini Pumpkin Biscuits with Cream Cheese Frosting
• Chai Spiced French Toast
• Hearty Turkey Minestrone Soup
• Chicken Club Ranch Pasta Salad
• Shrimp Sushi Bowl
• Slow-Cooker Vegan Sloppy Joes
• Sheet Pan Orange Chicken with Broccoli
• Homemade BBQ Chicken Pizza
• Show Stopping Lemon Olive Oil Cake
• Glazed Pineapple Walnut Muffins
• Banana Blondies with Chocolate Chips