The Food of Sichuan

New York Times "Holiday Books 2019--Cooking" - NPR "Favorite Books of 2019" - Guardian "Best Cookbooks and Food Writing of 2019" - Cond Nast Traveler "Best Travel Cookbooks 2019" - Chowhound "Best New International Cookbooks for Fall 2019"

An essential update of Fuchsia Dunlop's landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.

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PRP: 248.00 Lei

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Primesti puncte de fidelitate dupa fiecare comanda! 100 puncte de fidelitate reprezinta 1 leu. Foloseste-le la viitoarele achizitii!

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Editie: Hardcover

Nr. pagini: 480

Cod: BRT9781324004837

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Parerea ta e inspiratie pentru comunitatea Libris!

The Food of Sichuan

De (autor): Fuchsia Dunlop

The Food of Sichuan

De (autor): Fuchsia Dunlop

Descrierea produsului

S-ar putea sa-ti placa si

The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly by Jing's Kitchen [A Cookbook] - Jing Gao

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore - Grace Young

Jeremy Pang's School of Wok - Jeremy Pang

Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking: A Cookbook - Kian Lam Kho

Complete Wok Cookbook: 125 Classic Chinese Recipes to Steam, Braise, Smoke, and Stir-Fry - Chris Toy

Wok Cookbook: 70 Easy Recipes For Traditional Asian Food - Maki Blanc

Recipes from the Garden of Contentment: Yuan Mei's Manual of Gastronomy - Yuan Mei

The Chinese cook book: containing more than one hundred recipes for everyday food prepared in the wholesome Chinese way, and many recipes of - Shiu Wong Chan

The Complete Asian Cookbook - Charmaine Solomon

101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes - Jet Tila

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Victor Sen Yung's Great Wok Cookbook - from Hop Sing, the Chinese Cook in the Bonanza TV Series - Victor Sen Yung

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Chinese-Ish: Home Cooking Not Quite Authentic, 100% Delicious - Rosheen Kaul

The Best of Asian Cooking: 300 Classic Recipes - Heinz Von Von Holzen

Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less - Ching-he Huang

De acelasi autor

Invitation to a Banquet: The Story of Chinese Food - Fuchsia Dunlop

Land of Fish and Rice: Recipes from the Culinary Heart of China - Fuchsia Dunlop

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China - Fuchsia Dunlop

Food of Sichuan - Fuchsia Dunlop

Shark's Fin and Sichuan Pepper

Every Grain of Rice

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