The Kingdom of Rye: A Brief History of Russian Foodvolume 77
De (autor): Darra Goldstein
Darra Goldstein is the Willcox B. and Harriet M. Adsit Professor of Russian, Emerita, at Williams College and founding editor of Gastronomica. She is author of six award-winning cookbooks, including Beyond the North Wind: Russia in Recipes and Lore.
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Darra Goldstein is the Willcox B. and Harriet M. Adsit Professor of Russian, Emerita, at Williams College and founding editor of Gastronomica. She is author of six award-winning cookbooks, including Beyond the North Wind: Russia in Recipes and Lore.
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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia - Darra Goldstein
PRP: 177.25 Lei
159.53 Lei
159.53 Lei177.25 Lei
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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia - Darra Goldstein
PRP: 177.25 Lei
159.53 Lei
159.53 Lei177.25 Lei
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