The National Trust Book of Baking
The National Trust Book of Baking
Sybil Kapoor is one of Britain's most respected food writers. The author of eight books, she began her career as a chef in London and New York and has since won many awards for her writing, including two prestigious Glenfiddich Awards, two Michael Smith Awards from the Guild of Food Writers, and Food Writer of the Year at The Fortnum & Mason Food and Drink Awards. Her bestselling books include Modern British Food, Simply British, and Sight, Smell, Touch, Taste, Sound: A New Way to Cook.
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112.50Lei
112.50Lei
125.00 LeiPrimesti 112 puncte
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Sybil Kapoor is one of Britain's most respected food writers. The author of eight books, she began her career as a chef in London and New York and has since won many awards for her writing, including two prestigious Glenfiddich Awards, two Michael Smith Awards from the Guild of Food Writers, and Food Writer of the Year at The Fortnum & Mason Food and Drink Awards. Her bestselling books include Modern British Food, Simply British, and Sight, Smell, Touch, Taste, Sound: A New Way to Cook.
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