Sybil Kapoor is one of Britain's most respected food writers. The author of eight books, she began her career as a chef in London and New York and has since won many awards for her writing, including two prestigious Glenfiddich Awards, two Michael Smith Awards from the Guild of Food Writers, and Food Writer of the Year at The Fortnum & Mason Food and Drink Awards. Her bestselling books include Modern British Food, Simply British, and Sight, Smell, Touch, Taste, Sound: A New Way to Cook.