Set in a posh New York City restaurant, a watering hole to see and be seen, where the goings on of the rich and not so rich are the daily fare, where not being seen there for lunch is a fate worse than death. The plot spins furiously revealing everything you've ever wanted to know about what makes a restaurant hot. What really goes on across the tables under the tables and in the kitchen? A perfect backdrop for the Secret Service as they plan a Presidential visit. this hilarious novel from Nan and Ivan Lyons, the authors of "Someone Is Killing The Great Chefs of Europe." They have once again concocted an outrageous plot that ripens with intrigue and sizzles with gourmet delights." - The New York Times "The authors of 'Someone is Killing the Great Chefs of Europe, ' 'Champagne Blues, ' and 'Sold!' finally go over the top with a sustained performance that is their strongest book ever." - Kirkus Reviews "...like champagne itself, it is meant to be imbibed and savored..." - John Barkham reviews