The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen

Jerry Predika, well-known contemporary Russian photographer and artist, also excels in the culinary arts. An accomplished cook trained in the customs of his Slavic ancestors, the Santa Cruz, California, resident has gained a reputation preparing his old-world specialty recipes.

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Editie: Paperback

Nr. pagini: 192

Cod: BRT9780811736473

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The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen

De (autor): Jerry Predika

The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen

De (autor): Jerry Predika

Descrierea produsului

S-ar putea sa-ti placa si

The Manufacture of Sausages: The First and Only Book on Sausage Making Printed In English - Sam Chambers

Meat - New Holland Publishers

Sausage Recipes: Sausage Making Tips with 40 Delicious Homemade Sause Recipes, Pork, Turkey, Chicken, Sausages from Around the World. M - Daniel Isaccs

Home Production of Quality Meats and Sausages - Stanley Marianski

Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds - America's Test Kitchen

Butchery: The Ultimate Guide to Butchery and Over 100 Recipes - Luis Robles

Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home - Will Budiaman

Italian Sausage Recipes Revealed: Get the Best of Italian Sausages - Heston Brown

The Complete Art and Science of Sausage Making: 150 Healthy Homemade Recipes from Chorizo to Hot Dogs - Tonia Reinhard

Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home - James Peisker

Meat: The Ultimate Cookbook - Keith Sarasin

MEAT

Carnivore Kitchen: 100 Mouthwatering Recipes for the Ultimate Meat-Lover's Diet - Vibrant Plate Oasis

Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut - Lynne Curry

In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods - Taylor Boetticher

The River Cottage Meat Book - Hugh Fearnley-whittingstall

The Sausage of the Future - Carolien Niebling

Make Sausages Great Again - Adam Marianski

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