The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
De (autor): Joseph J. Provost

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
De (autor): Joseph J. Provost
Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies science courses and will cover a range of scientific principles of food, cooking and the science of taste and smell.
-10%
transport gratuit
PRP: 501.08 Lei

Acesta este Pretul Recomandat de Producator. Pretul de vanzare al produsului este afisat mai jos.
450.97Lei
450.97Lei
501.08 LeiPrimesti 450 puncte

Primesti puncte de fidelitate dupa fiecare comanda! 100 puncte de fidelitate reprezinta 1 leu. Foloseste-le la viitoarele achizitii!
Indisponibil
X
Pentru a putea comanda rapid este nevoie sa introduceti numarul dvs de telefon in formatul 0xxxxxxxxx (10 cifre).Un operator Libris.ro va suna si va cere telefonic restul datelor necesare.
Descrierea produsului
Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies science courses and will cover a range of scientific principles of food, cooking and the science of taste and smell.
Detaliile produsului
S-ar putea sa-ti placa si
Parerea ta e inspiratie pentru comunitatea Libris!