Mitch McCulloch is a London-born chef with a keen interest in flavors and the provenance of food. He is creating a market and forest garden on 4 acres in the New Forest (UK), where he works in tune with the local habitat, community, and practices no dig (collaborating with Charles Dowding). Media work includes: a six-part mini series for BBC Radio Suffolk; a segment on BBC Gardeners' World; speaking at the Aldeburgh Food and Drink Festival; BBC One's Escape to the Country; and collaborated with the RSPB on Instagram videos.