The Social Archaeology of Food
The Social Archaeology of Food
This book offers a global perspective on the role food has played in shaping human societies, through both individual and collective identity. It integrates ethnographic and archaeological case studies from the European and Near Eastern Neolithic, Han China, ancient Cahokia, Inka societies and the Classic Maya.
PRP: 439.17 Lei
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395.25Lei
395.25Lei
439.17 LeiPrimești 395 puncte
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This book offers a global perspective on the role food has played in shaping human societies, through both individual and collective identity. It integrates ethnographic and archaeological case studies from the European and Near Eastern Neolithic, Han China, ancient Cahokia, Inka societies and the Classic Maya.
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