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The Sqirl Jam Book (Jelly, Fruit Butter, and Others) - Jessica Koslow

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157.5  Lei 175  Lei

sau 15750 de puncte. Detalii.

Livrare in 25 zile lucratoare

Cod: BRT9781419735332

An aparitie: 2020

Autor: Jessica Koslow

Categoria: Canning & Preserving

Editie: Hardcover

Editura: Abrams

Nr. pagini: 256



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Transport Gratuit peste 90 de lei
Puncte de fidelitate
30 de Zile Drept de Retur
 

"This is food whose time has come," declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl Away collects Koslow's signature jellies, preserves, and jams into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating.
A recipe collection of the James Beard-nominated chef Jessica Koslow's famed jams, preserves, jellies, and breads

"This is food whose time has come," declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam--organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet--the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow's signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.

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